Recipe: Shrimp Avocado Mango Salad Over Arugula

Ingredients:

• 1 pound shrimp, peeled and deveined
• Pinch sea salt
• ½ tsp. chili powder
• 1 tbsp. extra virgin olive oil
• ½ red pepper, diced
• 2 shoots scallions, sliced
• 3 tbsp. fresh cilantro
• 1 ripe avocado, cubed
• 1 c. mango, chopped
• 1 c. grape or cherry tomatoes, halved
• 1 tbsp. lime juice
• 4 c. arugula

Directions:

• Rinse shrimp and pat dry. Sprinkle shrimp with salt and chili powder. Heat ½ tbsp. of the olive oil in a skillet on medium heat. Carefully place shrimp in a pan and sear on each side for about 2 minutes until cooked through. Remove from heat and set aside to cool.
• Combine all vegetables, avocado and mango in a serving bowl and toss with remaining olive oil and lime juice. Gently fold in shrimp and serve over arugula sprinkled with a little extra virgin olive oil. Enjoy!

Nutrition Facts

Makes: 4 servings

Nutrition Facts per Serving:

Calories: 250

Protein: 19 g

Total Carbohydrate: 17 g (1 carb serving)

Total Fat: 13 g

Fiber: 6 g

Cholesterol: 145 mg

Sodium: 740 mg