Recipe: Greek Yogurt Cheesecakes (2000 Cal. meal plan)

Ingredients:

• 1 1/2 cups plain Greek yogurt
• 1/2 cup plus 1 tbsp organic silken firm tofu
• 1/4 tsp plus scant 1/8 tsp salt
• 1 1/2 tsp pure vanilla extract
• 1/2 tbsp lemon juice
• 5 tablespoons pure maple syrup, pinch uncut stevia
• 2 1/2 tsp cornstarch or arrowroot

Process:

• Preheat oven to 350 F.
• Combine all ingredients in a food processor or blender, and blend until completely smooth.
• Bake 50 minutes, then remove from the oven. It’ll still look very gooey, but that’s okay.
• Allow to cool for an hour before moving the cake, uncovered, to the refrigerator to set for at least 8 hours, during which time it will magically firm up and become more flavorful.