Recipe: Slow Cooker Roasted Vegetables (Crock Pot)

Here is a great roasted veggie side dish that you can prepare in your slow cooker.

Ingredients

2 bell peppers, cut in large slices

1 large sweet potato, peeled and cut into cubes

3 small zucchini, cut in thick slices

1/2 cup peeled garlic cloves

1/2 tsp salt

1 tsp Italian seasoning

2 tbsp olive oil

Instructions

Grease a 4 quart crock pot.

Add all the veggies.

Season with the salt, herbs, and oil, then stir to evenly coat.

Cook 3 hours on high (or 6 hours on low), stirring just once every hour or so.

NOTE: Before serving, open the lid and drain the liquid for another use. Don’t discard it; the liquid is seriously delicious! The veggies will be a softer texture than oven-roasted veggies, but they are actually even more flavorful and sweet.

This recipe courtesy of chocolatecoveredkatie.com