Memory Boosting Herbs

It is important to know that some herbs targets specific regions of the body. Even though we may be eating healthy, if we do not consume foods that target the brain, it is possible that we may not receive the full advantages of its potentials. The following list of herbs have shown success at targeting, strengthening and purifying the brain.

Gingko Biloba – Significantly improves blood circulation in the brain.

Gotu Kola – Improves blood circulation in the brain

Hawthorn – Cleans and strengthens blood vessels; also removes toxin from the brain and assist in nutrient transport in the brain.

Rosemary – Studies shows that sniffing rosemary can enhance memory by up to 75%. Rosemary works by preventing the depletion of acetylcholine; these are chemicals that play a significant role in use of memory, attention and communication.

Sage – Increases the production of chemicals in the brain that are known to be worn-out by Alzheimer’s. Studies have shown on multiple accounts that sage quickens nerve response and memory.

Seamoss – Insulin resistance in the body is linked to Alzheimer’s, which causes memory loss. Chromium, which is high in seamoss defuses this resistance and enhances performance of insulin. Chromium is also very powerful in removing corrosion, crystallization and toxins from the brain.

Turmeric – This is very effective in breaking up beta-amyloid plaques that are found at the sites of Alzheimer’s in the